In‑Home Private Chef Events | 5 Course Dinners, Wine Tastings & Chef’s Table Dining in Houston

Transform your home into a private fine‑dining venue with Savory Celebration’s in‑home chef services. Perfect for intimate dinners, milestone moments, or exclusive gatherings, Chef Robbie delivers refined culinary experiences that combine restaurant‑level craft with personal warmth.

Browse our gallery for inspiration—see how we bring luxury, technique, and intention to every in‑home event.

Fully Curated Experience

Everything is included—from tableware and linens to wine pairings and cleanup. No rentals, no dishes—just seamless luxury.

Cook-On‑Site Excellence

Chef Robbie brings fresh ingredients and refined techniques right to your kitchen—or even a blank slate space—creating truly immersive moments.

Live Culinary Interaction

Enjoy an elevated Chef’s Table experience: watch Chef Robbie cook, prepare, and plate dishes right before you—blurring the line between chef and storyteller.

Effortless Elegance

You’re freed from logistics—from sourcing and staffing to cleanup—so you can fully savor the company and cuisine.

Five Course Private Chef Tasting Dinner

Transform your home into a fine-dining destination with our signature five-course tasting experience. Chef Robbie curates an elegant progression of dishes that highlight seasonal ingredients, refined technique, and artistic presentation. Each course is prepared and plated in your kitchen, giving you and your guests an intimate chef’s table experience without ever leaving home.

Soup

Salad

Perfect for those who enjoy variety and a more interactive dining style, our five-course small plates dinner offers a playful twist on fine dining. Each course is presented in smaller portions, allowing your guests to experience a wider range of flavors while keeping the evening light, lively, and social.

Designed to be shared and savored, this format encourages conversation and creates a relaxed, modern dinner party feel. Chef Robbie curates a sequence of seasonal dishes—ranging from comforting soups and inventive salads to refined seafood and entrée tastings, finished with a decadent sweet bite.

Small plates let you enjoy all the elegance of a tasting menu while keeping the atmosphere approachable, energetic, and fun. It’s a perfect choice for gatherings where you want a balance of sophistication and ease.

5 Course Small Plates Private Chef Dinner

Soup

Salad

Seafood

Entree

Dessert

Dessert

Seafood

Entree

Bring the elegance of fine dining into your home with an unforgettable experience tailored to you and your guests. Whether you choose our refined Five-Course Tasting Dinner or the more playful Five-Course Small Plates Dinner, every detail is designed to delight.

Sample Menus

Menus are customized to the client, venue, seasonality, and guest preferences.

These are only sample menus

5 Course

Roasted carrot soup with lemon gelee, burnt red onion, whipped cream, thyme, parsley puree, smoked almonds, chippolini onions, caramelized, and fresh green apple

Arugula salad with sweet orange and champagne vinaigrette, roasted golden beat, whipped triple cream, crushed pistachio, charred Brussels sprouts, marinated pear, dried strawberries, tart cherry jam, shaved fennel

Pan seared sous vide duck with blackberry puree, port wine cherry sauce, pomegranate gastrique, dressed watercress, mango sauce, cherry dust, parsnip puree, crispy wild mushrooms

NY strip sous vide with root vegetable hash, pink peppercorn, red wine reduction, macerated radish, whipped bourison, Gouda thyme butter, blistered shishito peppers

Vanilla bean and lemon fluffed creme brûlée, blueberry cake crumble, crushed macadamia nut, whiskey fired cherries and liquid nitrogen cloud ice cream

5 Course

Cucumber water, lemon purée, pickled red onion purée, shaved fennel, evoo, strawberries, whipped yogurt, micro, cashew, fennel pollen

Marinated Tri color quinoa, dressed watercress, golden beats, burrata, burnt onion, prosciutto, poached egg, pressed tomato

Crispy steelhead trout with avocado mousse and fresh cream, lime butter, Black Sea salt, mango purée, purple hull peas and charred edamame

Roasted pork tenderloin with blue corn and cheddar polenta, corn milk, cilantro and poblano oil, grilled white balsamic zucchini

Croissant bread pudding, with compressed cookie, peach purée, whipped marscapone, buttered popcorn, raspberry, mashed blueberries, pistachio dust

5 Course Small Plates

Corn and crab chowder with roasted shrimp, cream, smoked almond and cilantro

Roasted herb potato with churrasco chicken, caramelized red onion, and shaved Brussels sprouts with sherry

Seared salmon with parsnip puree, lemon scented asparagus, and crispy mushrooms

Flank steak with Parmesan and fire roasted tomato risotto, micro arugula

Dark chocolate ganache cake with blackberry jam, mango cream and whipped creme brûlée

In Home Private Chef Events FAQ

  • We absolutely accommodate dietary requests. We custom build our menus for each client and event making food allergies and requests easy and seamless. Please let us know when you book.

  • We bring everything for each event, whether that is cookware, plates, staff, or decorations, we handle it all!

  • We leave the kitchen spotless just like we found it or cleaner, so your last impression will be a no fuss no effort event.

  • We provide a suggested seasonal menu based on Chef Robbie’s style of cooking. After you are sent the menu, Chef Robbie goes over it with you and you decide together if changes need to be made.

  • We don’t clear until everyone is done eating, so no one feels rushed. That being said, each 5 course dinner runs 2-2 ½ hours.

  • We require a 50% deposit to hold your date and time.