In‑Home Private Chef Events &

Chef’s Table Dining in Houston

Transform your home into a private fine‑dining venue with Savory Celebration’s in‑home chef services. Perfect for intimate dinners, milestone moments, or exclusive gatherings, Chef Robbie delivers refined culinary experiences that combine restaurant‑level craft with personal warmth.

Houston Private chef plating a 5 course dinner

Browse our gallery for inspiration—see how we bring luxury, technique, and intention to every in‑home event.

Fully Curated Experience

Everything is included—from tableware and linens to wine pairings and cleanup. No rentals, no dishes—just seamless luxury.

Cook-On‑Site Excellence

Chef Robbie brings fresh ingredients and refined techniques right to your kitchen—or even a blank slate space—creating truly immersive moments.

Live Culinary Interaction

Enjoy an elevated Chef’s Table experience: watch Chef Robbie cook, prepare, and plate dishes right before you—blurring the line between chef and storyteller.

Effortless Elegance

You’re freed from logistics—from sourcing and staffing to cleanup—so you can fully savor the company and cuisine.

Five Course Private Chef Tasting Dinner

Soup

Salad

A creamy soup being poured into a bowl garnished with fresh herbs and colorful vegetables.
A fresh salad with greens, radishes, grapes, and nuts elegantly arranged on a slate plate.

Dessert

Seafood

Entree

saucing a luxury steak entree
a beautifully presented halibut dish
A dessert featuring a fruit-topped crumble served on a black slate plate.

5 Course Small Plates Private Chef Dinner

Soup

Salad

Small bowls of creamy soup garnished with fresh herbs, arranged on a serving tray.
A gloved hand placing finishing touches on individual salad bowls with fresh greens and garnishes.

Seafood

Entree

Dessert

a chicken appetizer beautifully plated
A seafood dish elegantly plated with fish, fresh herbs, and vegetables on wooden plates.
chocolate cake with cream drizzle

Sample Menus

Menus are customized to the client, venue, seasonality, and guest preferences.

These are only sample menus

5 Course

Roasted carrot soup with lemon gelee, burnt red onion, whipped cream, thyme, parsley puree, smoked almonds, chippolini onions, caramelized, and fresh green apple

Arugula salad with sweet orange and champagne vinaigrette, roasted golden beat, whipped triple cream, crushed pistachio, charred Brussels sprouts, marinated pear, dried strawberries, tart cherry jam, shaved fennel

Pan seared sous vide duck with blackberry puree, port wine cherry sauce, pomegranate gastrique, dressed watercress, mango sauce, cherry dust, parsnip puree, crispy wild mushrooms

NY strip sous vide with root vegetable hash, pink peppercorn, red wine reduction, macerated radish, whipped bourison, Gouda thyme butter, blistered shishito peppers

Vanilla bean and lemon fluffed creme brûlée, blueberry cake crumble, crushed macadamia nut, whiskey fired cherries and liquid nitrogen cloud ice cream

5 Course

Cucumber water, lemon purée, pickled red onion purée, shaved fennel, evoo, strawberries, whipped yogurt, micro, cashew, fennel pollen

Marinated Tri color quinoa, dressed watercress, golden beats, burrata, burnt onion, prosciutto, poached egg, pressed tomato

Crispy steelhead trout with avocado mousse and fresh cream, lime butter, Black Sea salt, mango purée, purple hull peas and charred edamame

Roasted pork tenderloin with blue corn and cheddar polenta, corn milk, cilantro and poblano oil, grilled white balsamic zucchini

Croissant bread pudding, with compressed cookie, peach purée, whipped marscapone, buttered popcorn, raspberry, mashed blueberries, pistachio dust

5 Course Small Plates

Corn and crab chowder with roasted shrimp, cream, smoked almond and cilantro

Roasted herb potato with churrasco chicken, caramelized red onion, and shaved Brussels sprouts with sherry

Seared salmon with parsnip puree, lemon scented asparagus, and crispy mushrooms

Flank steak with Parmesan and fire roasted tomato risotto, micro arugula

Dark chocolate ganache cake with blackberry jam, mango cream and whipped creme brûlée

In Home Private Chef Events FAQ

  • We absolutely accommodate dietary requests. We custom build our menus for each client and event making food allergies and requests easy and seamless. Please let us know when you book.

  • We bring everything for each event, whether that is cookware, plates, staff, or decorations, we handle it all!

  • We leave the kitchen spotless just like we found it or cleaner, so your last impression will be a no fuss no effort event.

  • We provide a suggested seasonal menu based on Chef Robbie’s style of cooking. After you are sent the menu, Chef Robbie goes over it with you and you decide together if changes need to be made.

  • We don’t clear until everyone is done eating, so no one feels rushed. That being said, each 5 course dinner runs 2-2 ½ hours.

  • We require a 50% deposit to hold your date and time.