Hands-On Cooking Classes
& Culinary Experiences in Houston
Discover the joy of cooking like a chef with Chef Robbie’s hands-on culinary experiences in Houston. Whether it’s a date night, a group adventure, or immersive team-building, each session offers a vibrant blend of technique, flavor, and fun complete with guidance, storytelling, and tasting along the way.
Hands On Cooking Classes
Welcome to Savory Celebration’s Houston cooking classes—where chef expertise meets creativity, fun, and unforgettable experiences.
Join us for hands-on experiences led by our expert chefs, perfect for all skill levels.
Led by Chef Robbie and his team, our hands-on classes are designed for everyone—from beginners learning the basics to enthusiasts eager to refine their techniques.
Each class blends practical skills with an entertaining, chef-guided atmosphere. Learn the art of cooking while sharing laughs, stories, and dishes you’ll want to recreate at home. From mastering classic techniques to experimenting with gourmet recipes, every class ends with new skills and memorable flavors.
Come cook, learn, and connect. Book your spot today and discover why Savory Celebration is Houston’s destination for chef-led cooking classes.
DATE NIGHT | GIRL’S NIGHT OUT | SINGLES NIGHT | PRIVATE CLASS | GROUP CLASS | 1 ON 1
IN HOME | ONSITE | CORPORATE OFFICE | VENUE | OUR PLACE
Class Examples
Steakhouse Secrets: Mastering the Perfect Steak
Elevate your culinary skills with this steakhouse-themed class. Learn to select the best cuts, master seasoning techniques, and achieve the perfect sear and doneness for a restaurant-quality steak at home. Accompany your steak with classic sides and sauces for a complete steakhouse experience.
Italian Cuisine: Mastering the Classics
Discover the elegance and precision of French cuisine with this comprehensive class. You’ll master classic techniques, from creating mother sauces to perfecting pastries and preparing timeless dishes like coq au vin and beef bourguignon.
Baking Basics: From Bread to Pastries
Embrace the science and art of baking with this fundamental class. You’ll explore essential techniques for making a variety of baked goods, including bread, cakes, cookies, and pastries, ensuring perfect results every time.
French Cuisine: Foundations of Fine Cooking
Dive into the heart of Italian cooking by learning to create fresh pasta, rich sauces, and iconic dishes like risotto and tiramisu. This class will equip you with essential skills and recipes to bring the taste of Italy to your home kitchen.
Healthy Cooking: Nutritious and Delicious
Transform your approach to meals with this health-focused cooking class. Learn to create balanced, flavorful dishes using fresh, whole ingredients and techniques that preserve nutrients, making healthy eating enjoyable and sustainable.
Sushi Making: The Art of Japanese Cuisine
Unlock the secrets of sushi with this hands-on class. Learn the art of rice preparation, fish selection and slicing, and rolling techniques to create beautiful and delicious sushi rolls.
