Luxury Catering & Fine Dining Events — Houston
Transform your event with Savory Celebration’s fine dining catering—expertly crafted, on-site culinary experiences in Houston and beyond. From C-level board dinners to intimate family gatherings, our full-service approach handles everything—menu design, staffing, equipment, rentals, décor, and more—so you can savor the moment, not the logistics.
All-Inclusive Catering Services:
Elevated Menu Design: Tailored multi-course meals using seasonal, chef-curated ingredients.
On-Site Culinary Execution: We bring top-tier setup and equipment—even if your venue lacks a kitchen.
Staff & Bar Management: Professional chefs, servers, and bartenders, plus wine and cocktail coordination.
Logistics & Rentals: China, linens, floral design, tablescapes, DJs, valet service—handled end-to-end.
Takeaway Gifts: Personalized tokens for guests that extend the experience beyond the meal.
Example Catering Menus
Lunch
Salad
Arugula salad with champagne vinaigrette, salted cashews,
dried blueberries, pears, pickled red onion
Meat
Seared flank steak with chimmi churri sauce
Herb roasted chicken with thyme infused compound butter
Vegetable
Haricot verte green beans with caramelized shallots
Roasted potatoes with herbs
Dessert
White chocolate, apricot, and toasted pecan bread pudding
with caramel
Lunch
Salad
Herb infused spring greens with orange blossom vinaigrette,
butter toffee pecans, dried cranberries, Granny Smith apple
Meat
Sauteed chicken and red snapper with mango salsa
Vegetable
Asparagus with lemon
Brown rice pilaf with herbs
Dessert
Triple chocolate brownies with fresh gran mariner caramel
Dinner
Salad
Arugula salad with roasted cashews, dried blueberries, roasted
fennel, pears and a orange blossom and champagne vinaigrette
Risotto with crispy red onions, roasted tomatoes, and Parmesan
Meat
Grilled flank steak with chimi churri and pickled red onion
Cilantro lime shrimp with roasted red pepper and mango salsa
Lemon thyme sauteed chicken with a shallot Gouda compound butter
Vegetable
Roasted herb potatoes with onions and garlic French green
beans with bacon braised shallots Maple glazed root vegetables
Dessert
Apricot and white chocolate bread pudding with pecans and bourbon caramel sauce
Dinner
Salad
Artisan mesculin salad with golden beats, infused goat cheese,
pistachios, fennel pollen, honey comb, flowers, roasted fennel,
radish medley, marinated pears, a kumquats
Meat
Sous vide petite beef filet and Lemon thyme infused halibut
Vegetable
with honey roasted globe carrots, fresh corn and pepper salsa
with fire roasted tomatoes, whipped Parmesan, and artisan olive oil
Dessert
Chocolate fudge bar with orange marmalade on gluten free
shortbread, cherry powder, creamed honey, fresh raspberries,
crushed pistachios
Snacks
Whipped herbed bourison
with root vegetable chips
Fresh berries with raw honey
Mango mint power shooter
Smoked almond, pistachio, and cashew mix
Triple chocolate chip cookies
Mini crudite plates with Parmesan and black pepper mousse
Dried fruit bars
Butter cake in a cup with lemon vanilla buttercream and a
pistachio pretzel crunch
Breakfast
Made to order french omelette station
Custom pancakes
Fresh crepes
Quiche lorraine
Bacon
Sausage
Fresh juices
Pastry