Savory Celebration

We Strive for Excellence

Whether you are looking for quick, delicious food for an office lunch or a unique dining experience in the privacy of your own home, we use only the freshest ingredients. We’re highly trained chefs that don’t settle for anything less than the best.

As Educators

We are in this business for our love of teaching. As educators, we love to show people how fun and simple it is to cook healthy, delicious food in the comfort of their own homes.

As Entertainers

Being chefs, we love to cook people amazing food. As entertainers, we invite guests into the kitchen to ask questions and watch us prepare the night’s meal. We’ll leave your guests with an event they’ll be talking about for weeks!

How did we get here?

Van

Savory celebration is the brainchild of Robbie and Samantha Rensel. After graduating from the Culinary Institute of America in New York, Robbie moved to Houston to open up the Sur La Table’s City Centre location as the resident chef and culinary manager. During his time at Sur La Table, Robbie sky rocketed the new program in its infancy to the number one program in the company in just over a year. After Robbie successfully established the program at Sur La Table, he started to realize the need for more customized culinary events and education. He saw a need for a more hands on approach to food and this is when he and Samantha decided to start Savory Celebration, a private chef company focusing on private (chef's table style) dinners, cooking classes and corporate team building. The company was built on the foundation of bringing people together through food using education and entertainment.

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